A tangy yogurt and gram flour curry seasoned with aromatic spices for a comforting Punjabi North Indian favorite

Tender chickpeas curry cooked in a bold, aromatic masala gravy full of classic Punjabi North Indian flavor.

Black lentils curry in a rich, buttery, creamy gravy with aromatic spices.

Flavorful chickpea curry paired with fluffy, golden fried Indian bread—a hearty Punjabi North Indian favorite

Tangy North Indian Punjabi yogurt and gram flour curry paired with steamed rice.

Aromatic chickpea masala curry served with steamed rice for a hearty, flavorful meal

Rich, creamy black lentil curry served with steamed rice for a comforting meal

A refreshing soft drink to enjoy with your meal.

A refreshing yogurt drink with cooling mint flavor.

A smooth, creamy yogurt drink blended with sweet mango.

Hot Indian milk tea brewed with aromatic spices for a warming, comforting sip.

Jumbo Indian flatbread stuffed with seasoned potatoes

Traditional Indian flatbread finished with butter—a comforting accompaniment to your favorite curry

Jumbo Indian flatbread packed with a savory mixed of potato and veg filling with aromatic spices

Jumbo Indian flatbread stuffed with seasoned grated radish and aromatic spices

Jumbo Indian flatbread stuffed with seasoned paneer(Indian cottage) cheese. A good source of protein.

Jumbo Indian flatbread stuffed with spiced cauliflower

Simple steamed basmati rice, perfect for pairing with curries like dal makhni, rajma masala, shahi paneer, chole masala or Punjabi Kadhi

Crisp papdi crackers layered with creamy yogurt, tangy chutneys, and chaat spices.

Soft lentil dumplings in creamy yogurt, finished with sweet and tangy chutneys and a sprinkle of spices.

Soya chaap bursting with tangy pickle-style spices and bold, savory flavor. Soya is plant based protein.

Soft, golden milk-based dumplings soaked in sweet syrup for a classic Indian dessert.

Tender soya chaap coated in a rich, creamy Afghani-style preparation with aromatic spices. Soya is plant based protein.

Golden potato patties topped with tangy chutneys and chaat spices for a flavorful Indian street food favorite.